Chef Ian Gray has partnered with Kieran Folliard, the man who built a mini-Irish empire in Minneapolis
Kieran Folliard is opening a cafe, deli and bar at Northeast Minneapolis' local food incubator, the Food Building. The goal of the cafe is to showcase the work of the Food Building's tenants.
Poetry is at the heart of Kieran Folliard’s new venture, Kieran’s Kitchen, located in Minneapolis’ Food Building at the corner of Northeast 14th Avenue and Marshall Street.
The cafe is cooking with ingredients local, and down-the-hall locals including Red Table Meats, Alemar Cheese, and Baker's Field Flour and Bread.
I wouldn’t be (back in the business) if I didn’t believe in what everyone here is doing. It’s really inspiring what the makers have built. There are a lot of commodity-type products here and that relationship between farmers and the makers,” Folliard said.
The Stephs share all the delicious foods they have been eating this week, Special Guest Kieran Folliard joins the show…
This Sandwich Tastes Like Salami and Revolution (in print, October 2019 issue)
Kieran’s Kitchen Northeast represents everything we’ve been waiting for in the local food movement, not incidentally, it’s delicious.